This is one of those dishes that only comes to life on the plate, or in this case, in a bowl. Nothing fancy, something quick to prep during the week. The recipe makes 2 servings. Ingredients:1 cup coconut milk - canned 3 cups water 2 tbsp Thai tom yum paste 1 handful of noodles (rice … Continue reading Thai Inspired Noodle Soup
This a very versatile dish and once you master it, you will see how its many variations will change your day. Ingredients: 2 tbsp olive oil 1 1/2 cup of chicken - cut in cubes (raw or pre-boiled) (optional) 1 cup mushrooms (fresh, frozen or canned) (optional) 1 cup vegetables - suited for curry (carrots, … Continue reading Curry & Rice
This is a very simple recipe that you can cook during the week as a warm meal, especially if you prepare a couple of things in advance. Ingredients: 2 cups of chicken - cut in cubes (raw or pre-boiled) 4 cups mushrooms (fresh, frozen or canned) 2 cups cream 2 tbsp olive oil (or any … Continue reading Chicken with Mushrooms and Sour Cream
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