For this desert it takes a bit to prep all of ingredients, but the cooking is actually pretty fast, making it a simple desert that can last up to a week. Also, it's a great idea for those over-ripe bananas no-one is eating at the moment. Ingredients: 1 tsp bicarbonate of soda 2 tbsp milk … Continue reading Banana Bread
This post will be from a new series of short ideas. So let's keep it simple. This is a perfect autumn - winter somewhat healthier dessert. Enjoy! Ingredients: apples (at least 4) quince (for variety - optional) nuts & seeds mix (at least 4 tbsp) 2 tbsp olive oilTopping (optional) : 200 ml fresh cream1 … Continue reading Baked Apples
I can say now this has become my favorite desert ever. It's savory, simple to make, and amazingly versatile. Note: the non-cherry version is actually called flaugnarde. More about the origins of this desert on Wiki. Base: 1 cup flour - (can use a single type of flour, I prefer the bellow mix) 1 … Continue reading Clafoutis
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