Another basic for staying indoors. Excellent for movie nights as a light snack when homemade. Ingredients: 80 g corn kernels - there are some special for popcorn 3 tbsp olive oil (or any other cooking oil) 1 tsp salt & any other seasoning you might want Quick Guide: Choose a wider bottom pot with a … Continue reading Popcorn
Flour In this area, I liked to experiment a lot, depending on what I make, but even so, I’ve settled for a few options. My number one is Schär’s Gluten Free “Mix it Rustico” as my go-to multi-purpose one. Excellent in bread, good in baking as well – I do mix it with their baking … Continue reading Basics – Flour & Spices
For people with gluten intolerance/sensitivity or celiac disease, getting a good piece of bread at the beginning of your journey will be a challenge. You'll have to take a few attempts before the first good one, and this takes time, patience, trial and error, so don't get discouraged if the first one is not the … Continue reading Bread – Gluten Free
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