This is one of those dishes that only comes to life on the plate, or in this case, in a bowl. Nothing fancy, something quick to prep during the week. The recipe makes 2 servings. Ingredients:1 cup coconut milk - canned 3 cups water 2 tbsp Thai tom yum paste 1 handful of noodles (rice … Continue reading Thai Inspired Noodle Soup
For this desert it takes a bit to prep all of ingredients, but the cooking is actually pretty fast, making it a simple desert that can last up to a week. Also, it's a great idea for those over-ripe bananas no-one is eating at the moment. Ingredients: 1 tsp bicarbonate of soda 2 tbsp milk … Continue reading Banana Bread
Pasta...a simple yet versatile dish that you can prep during the week for a quick fresh meal. Once ingredients are prepped, this dish usually takes pasta boil time +3 minutes to cook, so a quick win for our busy lives. Ingredients: 1 cup dried pasta 100 g smoked or cured salmon (or any other smoked/cured … Continue reading Pasta in White Sauce
This post will be from a new series of short ideas. So let's keep it simple. This is a perfect autumn - winter somewhat healthier dessert. Enjoy! Ingredients: apples (at least 4) quince (for variety - optional) nuts & seeds mix (at least 4 tbsp) 2 tbsp olive oilTopping (optional) : 200 ml fresh cream1 … Continue reading Baked Apples
Another basic for staying indoors. Excellent for movie nights as a light snack when homemade. Ingredients: 80 g corn kernels - there are some special for popcorn 3 tbsp olive oil (or any other cooking oil) 1 tsp salt & any other seasoning you might want Quick Guide: Choose a wider bottom pot with a … Continue reading Popcorn
This a very versatile dish and once you master it, you will see how its many variations will change your day. Ingredients: 2 tbsp olive oil 1 1/2 cup of chicken - cut in cubes (raw or pre-boiled) (optional) 1 cup mushrooms (fresh, frozen or canned) (optional) 1 cup vegetables - suited for curry (carrots, … Continue reading Curry & Rice
This is a very simple recipe that you can cook during the week as a warm meal, especially if you prepare a couple of things in advance. Ingredients: 2 cups of chicken - cut in cubes (raw or pre-boiled) 4 cups mushrooms (fresh, frozen or canned) 2 cups cream 2 tbsp olive oil (or any … Continue reading Chicken with Mushrooms and Sour Cream
When you want something quick and without complications, and you have some zucchini, cheese and eggs at hand, this is something you should try. Ingredients: 1 medium size zucchini shredded (about 2 cups) 1 &1/2 cup cheese mix (mozzarella, ricotta, goat cheese) 3 eggs 1 cup cream (optional) 2 tbsp all purpose flour 1 tsp … Continue reading Zucchini quiche-tart
If finding a good bread was hard, think about a good pizza. I'm using the same ingredients for the base as our Bread recipe (see here for more details on that) Note: This will work with regular ingredients for those without the intolerance. Just replace the special flour mix with regular flour, and the special … Continue reading Pizza- Gluten Free
I can say now this has become my favorite desert ever. It's savory, simple to make, and amazingly versatile. Note: the non-cherry version is actually called flaugnarde. More about the origins of this desert on Wiki. Base: 1 cup flour - (can use a single type of flour, I prefer the bellow mix) 1 … Continue reading Clafoutis
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