This is a very simple recipe that you can cook during the week as a warm meal, especially if you prepare a couple of things in advance. Ingredients: 2 cups of chicken - cut in cubes (raw or pre-boiled) 4 cups mushrooms (fresh, frozen or canned) 2 cups cream 2 tbsp olive oil (or any … Continue reading Chicken with Mushrooms and Sour Cream
Month: September 2020
Zucchini quiche-tart
When you want something quick and without complications, and you have some zucchini, cheese and eggs at hand, this is something you should try. Ingredients: 1 medium size zucchini shredded (about 2 cups) 1 &1/2 cup cheese mix (mozzarella, ricotta, goat cheese) 3 eggs 1 cup cream (optional) 2 tbsp all purpose flour 1 tsp … Continue reading Zucchini quiche-tart
Pizza- Gluten Free
If finding a good bread was hard, think about a good pizza. I'm using the same ingredients for the base as our Bread recipe (see here for more details on that) Note: This will work with regular ingredients for those without the intolerance. Just replace the special flour mix with regular flour, and the special … Continue reading Pizza- Gluten Free



