I can say now this has become my favorite desert ever. It's savory, simple to make, and amazingly versatile. Note: the non-cherry version is actually called flaugnarde. More about the origins of this desert on Wiki. Base: 1 cup flour - (can use a single type of flour, I prefer the bellow mix) 1 … Continue reading Clafoutis
Flour In this area, I liked to experiment a lot, depending on what I make, but even so, I’ve settled for a few options. My number one is Schär’s Gluten Free “Mix it Rustico” as my go-to multi-purpose one. Excellent in bread, good in baking as well – I do mix it with their baking … Continue reading Basics – Flour & Spices
For people with gluten intolerance/sensitivity or celiac disease, getting a good piece of bread at the beginning of your journey will be a challenge. You'll have to take a few attempts before the first good one, and this takes time, patience, trial and error, so don't get discouraged if the first one is not the … Continue reading Bread – Gluten Free
I start by saying this is not a healthy food - this is a tasty food, so keep that in mind as we go along this recipe. Ingredients: 3 cups chuck beef stew meat, cut into 2 cm chunks 3 cups potatoes, peeled and cut in 4 cm cubes 400 ml red wine 400 ml … Continue reading Beef Stew
My Creative Living 